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Food safety and meat

The whole scandal in England about horse meat being found in various burger patties and mincemeat products has now come to South Africa. The testing of mincemeat, processed cold meats and burger patties has revealed the presence of all sorts of other animals, including donkeys. I have written before about food safety and labelling, and it is really the same issue again.

There may well be people who are quite happy to eat the products that they are illegally putting into what is meant to be beef only, but they should at least have the choice of knowing what is in the product. It seems that big business knows no limits when it comes to making a profit – if it is cheaper to buy horses than to raise cows, then they will happily sell you horsemeat and pretend that it is the same thing. There are many, who in terms of their religion, are not allowed to eat certain types of meats and so the scandal has a religious angle to it as well. It appears that one of the big problems both here and abroad, is that there are simply not enough food inspectors to go around to the various factories and shops to inspect that what they are selling is indeed the real product, and so we have, even in highly regulated societies like Germany, hens sitting in cages and their eggs being labelled as free range organic eggs.

There needs to be a lot more policing in terms of health inspectors around the world, and those who want a better product are going to ultimately have to pay for it. If it is important to you, you will also have to shop carefully, using a store that has a reputation for checking its suppliers and perhaps paying a little bit more at the checkout point.
Recent DNA testing of various fish sold in restaurants and shops has indicated that in many cases the fish we are sold are not what we paid for! For example, tuna sold as yellowfin tuna is often in fact a much cheaper version of tuna called skipjack. An endangered fish called the river snapper, which is illegal to sell or buy, is sometimes sold in South Africa as “red snapper”.

Posted by Michael de Broglio on Friday 08-Mar-13 Share on Facebook   Tweet It

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Comments

Tans  said:
on Thursday 14-Mar-13 06:13 AM
I agree that more control is needed with policing the health authorities. It is so worrying that we could be eating something unhealthy and unknown to us. Maybe this is why there is such an increase in diseases like breast cancer. Besides not knowing what type of meat we eating, we also don't know what they putting into the food.

henrietta  said:
on Monday 11-Mar-13 09:25 AM
I really am so disgusted!!!!! Where in your life have you heard about horsemeat in a butchery..... It's actually scary because if this didn't come out publically people would have still eaten that meat.... Maybe still do. How many other funny food is our food we buy today??? When I watch the news the other day a "typical" English lady said : " I really feel sorry for the poor people." I feel sorry for all of us because doesn't mean you have the money, you still can have something odd in your Food.....

Lourien  said:
on Friday 08-Mar-13 04:39 PM
We have know idea what we are eating today, not even meat is meat anymore... I don't eat funny foods at all... I would easily become a vegetarian ….

thembi  said:
on Friday 08-Mar-13 11:44 AM
They will do anything in the name of money and they don't care who gets hurt in the process. l think l will be sticking to chicken and fish just like Cherise.

Yolandi  said:
on Friday 08-Mar-13 11:30 AM
What I would like to know is what procedures are being put in place to ensure that this doesn't continue to happen? And how long has this been going on for?

Simone  said:
on Friday 08-Mar-13 10:56 AM
I don't know how to respond to this. It really is sickening how far companies will go to make a bigger profit. What also makes me upset is the fact that we are actually paying more for this meat.

Got a bit of a sick feeling in my stomach right now...

Sinead  said:
on Friday 08-Mar-13 09:42 AM
Lol I'm with Angelique on this one... Well it is Lent, so I haven't been eating much meat anyway.

Angelique  said:
on Friday 08-Mar-13 09:39 AM
I am vegetarian until further notice

brumilde  said:
on Friday 08-Mar-13 08:51 AM
Turns my stomach to think of what i already could have eaten

Genevieve  said:
on Friday 08-Mar-13 08:44 AM
It is not just that we are eating something that we are not aware of, think of the allergic reactions some people can suffer due to eating "odd" meat. It is sad to see what limits suppliers will go to to make profit.

Lucretia  said:
on Friday 08-Mar-13 08:35 AM
All boils down to money - the route of all evil. Those who have it and want more of it, don't care what they do to others to get it. That is another reason the stores selling "mixed" meats wont disclose same because if the man on the street has the choice and chooses not to eat the meat, it will affect the bottom line. Do they really care about what religions say or even whether people are allergic to certain meat products.

Julie  said:
on Friday 08-Mar-13 08:33 AM
Sales people care about making money - what they feed you and how it will affect you is of no importance. We'd do anything to stay healthy, take the right supplements, at least get some form of exercise, drink enough water..... I drink turmeric/cayenne pepper with lemon juice three times a day - I even drink raw Olive oil. I also don't drink tap water... Now we are fed crap - what is even worse, is that we pay for it.

Benita  said:
on Friday 08-Mar-13 08:23 AM
I guess if you do not know what your eating it doesn't really matter. Even with the religion thing if you do not know that you have eaten different meat. Is it really sin?

Alexis  said:
on Friday 08-Mar-13 07:55 AM
Meat is meat, i honstly do not like the thought of not eating what you think you are buying but i"m aso not one for eating odd things

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Johannesburg based attorney specializing in personal injury matters including Road Accident Fund claims and medical negligence matters. My interests include golf, reading and the internet and the way it is constantly developing. I have a passion for life and a desire for less stress!
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